Here in central North Carolina I've had a hard time growing rhubarb, so last year I tried something new...I planted my rhubarb in a large pot kept it well watered and partially in the shade. This is my second year and I've been enjoying one of my favorite breakfasts.. Rhubarb Gravy...mmm.... simply slice the rhubabrb and bring to a boil and cook with water adding sugar to your liking, pour over freshly baked biscuits.... I also just found this web site with some wonderful suggestions and am planning to expand my area of cooking with this great plant!
go to a href="http://www.savor-the-rhubarb.com/culinary-tips.html">CULINARY-TIPS FOR COOKING WITH RHUBARB for some wonderful ideas and information!
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