Saturday of course I made my Vegan Mexican Hot Chocolate Snickerdoodles from Vegan Cookies Invade your Cookie Jar. Tonight, these are being paired with Fudge Babies. I saw the recipe on Rabbit Food. (The link to this blog is under the our favorite blogs bar, which should be that way>>>>) I tossed pitted dates, raw cashews, a squirt of agave sweetener, a dash of cinnamon, and dark cocoa in a blender then rolled the mixture up into these adorable little truffles. It's 100% raw, 100% vegan and 110% delicious! And SO easy to make! So tonight is dessert night, cookies, fudge babies and a big glass of rice milk with a dessert hungry friend or two... Happy Monday!
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