Tonight I cooked tempeh for the very first time! I've eaten (and loved) tempeh many times before but tonight was the first night I braved the kitchen and prepared it myself! In a spin on a recipe from the Veganomicon, I pan sautéed it along with plenty of garlic, lemon, raw spinach, tomatoes, and broccoli. I tossed it all together and topped it off with raw avocado chunks. For dessert, I munched on a couple of Mexican Hot Chocolate Snickerdoodles. This recipe I found on the website for Post Punk Kitchen. Isa Chandra Moskowitz, one of the co-authors of the Veganomicon has this incredible website that goes along with her cable access TV show, Post Punk Kitchen.
Here's the link for Mexican Chocolate Snickerdoodles, from Isa's book Vegan Cookies Invade Your Cookie Jar:
http://theppk.com/blog/2009/09/16/mexican-hot-chocolate-snickerdoodles/
No comments:
Post a Comment