This has been a very productive evening! Tonight I made my very first batch of vegan cookies. And I learned a lot. I veganized an old recipe that we've had forever, that's been stuck in the pages of the Fannie Farmer Baking Book for as long as I can remember. It was one of the first cookie recipes I ever baked with, and tonight it was the back bone for my Vegan Peanut Butter Almond cookies. These tasty cookies ended up being more of a hodge podge than what the old recipe called for- I put in cinnamon, vanilla, cocoa, almond extract, and lots of Peanut butter for flavoring. I subbed apple sauce for eggs, and olive oil for butter, and the result was just as good as those cookies I made from the same recipe when I was younger.
For more tips on egg and butter replacement:
http://www.theppk.com/veganbaking.html
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