Yesterday, after braving the sale at our local vintage shop, Beggars and Choosers, and after a rather pleasant nap, I had a date with one of my most favorite cook books The Veganomicon. The result was this delicious Bean Balls with linguine. I followed the recipe almost exactly, but had to sub crumbled up saltines for the bread crumbs since we were out and lately my mother hasn't made any bread. I used canned tomatoes to make the marinara sauce, along with plenty of garlic and dried herbs. It was almost as good as the home made Indian feast that I had the night before....
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